Lenteproeverij

De line-up voor de lenteproeverij in het zonnetje gezet. Nieuwe gezichten en oude bekenden. Een paar zeldzame flessen die wij zeer beperkt hebben ingekocht maken we morgen open om de lente te vieren. Op is op. Laat je verrassen door de veelzijdigheid en hoge kwaliteit van de wijnen die worden gemaakt in een van de oudste wijnlanden van de wereld.     

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 Let’s celebrate the spring! Noroc! Proost! Wil je langs komen? Stuur ons een email naar cristina.andriescu@gmail.com of bel 0634365664. 

Gramma Rose. Light and cheerful. 60% Feteasca Neagra (Black Maiden) + 40% Merlot. Great harmony between label and wine. Light and cheerful. Pale salmon colour. Aroma of red fruits, strawberry some white peppercorns. Good acidity.
Gramma Rose. Light and cheerful. 60% Feteasca Neagra (Black Maiden) + 40% Merlot. Great harmony between label and wine. Light and cheerful. Pale salmon colour. Aroma of red fruits, strawberry some white peppercorns. Good acidity.
Gramma Feteasca Regala Elegant and mineral. Indigenous Romanian white grape variety, created in the 1930s in Mureş. A natural crossing of Grasă and Fetească albă. Fresh and floral. Flower vine aroma. Well balanced acidity. Citrus, green apple, white fruit – peer, vegetal, field flowers.
Gramma Feteasca Regala Elegant and mineral. Indigenous Romanian white grape variety, created in the 1930s in Mureş. A natural crossing of Grasă and Fetească albă. Fresh and floral. Flower vine aroma. Well balanced acidity. Citrus, green apple, white fruit – peer, vegetal, field flowers.

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Two stars, two classics: delicious Sauvignong Blanc (in between old and new world style) and Gewurtztraminer.
Two stars, two classics: delicious Sauvignong Blanc (in between old and new world style) and Gewurtztraminer.
Made from an unique blend of Sarba and Plavaie, both romanian varieties, this wine exploits the hole white potential, specific and limited of the curvature of Charpatian mountains. Dry, white wine, well structured with an intense aroma of rose and apricots; good acidity.
Made from an unique blend of Sarba and Plavaie, both romanian varieties, this wine exploits the hole white potential, specific and limited of the curvature of Charpatian mountains. Dry, white wine, well structured with an intense aroma of rose and apricots; good acidity.

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Classic Bordeaux blend from Corcova. Aromas of ripe forest berries, spices, sour cherry and prunes. On the palate the taste is supple, with fine grained tannins and a long finish. Maturation 50% in oak barrels and 50% in RVS for 12 months.
Classic Bordeaux blend from Corcova. Aromas of ripe forest berries, spices, sour cherry and prunes. On the palate the taste is supple, with fine grained tannins and a long finish. Maturation 50% in oak barrels and 50% in RVS for 12 months.
Pinot Noir from Corcova. Top quality. Expressive and pleasant with fruity aromas of pomegranate and spices. Complex and rich with soft tanins. Maturation of 12 months in oak barrels.
Pinot Noir from Corcova. Top quality. Expressive and pleasant with fruity aromas of pomegranate and spices. Complex and rich with soft tanins. Maturation of 12 months in oak barrels.
Our pride! Our Fetesca Neagra. Spicy with velvety tannins. The star of Romanian grapes varieties. Maturation: 6 months in French oak, 3 years on bottle. Intense flavours of fruity ripe red fruits as cassis and blackberry opening to reveal spicy notes. Cloves and nutmeg. Dried plum. Velvety and smooth tannins with long finish. Top quality!
Our pride! Our Fetesca Neagra. Spicy with velvety tannins. The star of Romanian grapes varieties. Maturation: 6 months in French oak, 3 years on bottle. Intense flavours of fruity ripe red fruits as cassis and blackberry opening to reveal spicy notes. Cloves and nutmeg. Dried plum. Velvety and smooth tannins with long finish. Top quality!

 

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